<<Expected effects of Treha>>
1. Make bread moist and fluffy!
Suppress the dryness caused by the aging of starch to sustain softness for a long time. 2. Combines brilliantly with eggs and milk!
Treha draws out the flavour of eggs and milk.
Ingredients
Bakery (%)
Strong flour
100
Caster sugar
15
Treha
10
Powdered skimmed milk
3
Raw yeast
3.5
Salt
1
Whole egg
15
Water
50
Unsalted butter
10
Caution
By adding Treha, raising may be slightly delayed so please adjust the raising times and temperature as required in each case.
Use Treha to Give Bread Flavour and Moisture!
<<Expected effects of Treha>>
1. Treha maintains bread’s moist, just-made finish for a long time!
Treha suppresses dryness due to the hardening of bread and sustains softness. 2. Cherish the flavour of wheat!
Treha draws out the flavour of the ingredients with its low level sweetness.
Ingredients
Bakery (%)
Strong flour
100
Caster sugar
5
Treha
5
Powdered skimmed milk
3
Raw yeast
2.5
Salt
2
Wate
65
Unsalted butter
5
Caution
By adding Treha, raising may be slightly delayed so please adjust the raising times and temperature as required in each case.
Use Treha to White Bread !
<<Expected effects of Treha>>
1. Treha maintains bread’s moist, just-made finish for a long time!
Treha suppresses dryness due to the hardening of bread and sustains softness. 2. Make surface white!
Bread of lots Treha content is baked on white color because Treha causes less maillard reaction.
Ingredients
Bakery (%)
Strong flour
100
Granulated sugar
3
Treha
12
Salt
2
Raw yeast
2.5
Water
68
Unsalted butter
5
Caution
By adding Treha, raising may be slightly delayed so please adjust the raising times and temperature as required in each case.
TREHA in Rice Bread
Making Soft Rice Bread
<<Expected effects of Treha>> 1. Adjust fermentation time easily 2. Prevention of starch retrogradation
Improve drying conditions and maintain softness
Ingredients
Bakery (%)
Rice flour for bread
100
Salt
2
Treha
10
Soft sugar
3
Powdered skim milk
3
Yeast
2.5
Pullulan
2
Water
80
Butter
5
Caution
Rice flour for bread contains gluten Point
Add water in several times depending on dough condition.
<<Characteristics of rice bread>>
New type bread with;
1. Ricey texture
2. Show up rice taste
3. Nice smells like rice cracker when toasted
4. Lower calories due to containing much water than normal bread
5. Less water migration from filling and stable quality
