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Sweet Dish Bread Sushi Roll Benefits 1. Prevent being white of sushi rice (starch retrogradation). 2. Obtain clean cut of sea weed (Prevent sogginess). Cooked Rice with Wild Plants Benefits 1. Maintain softness and elastic texture even after cooling Tomato Sauce Spaghetti Benefits 1. Enhance taste, flavor and color of tomato 2. Mild taste 3. Improve in combination spaghetti with sauce 4. Prevent spaghetti softening after boiling Cooked Rice Benefits 1. Maintain softness 2. Prevent rice bran odours 3. Keep rice taste and flavours even after frozen or chilled storage, and re-cooking with microwave oven etc. Hamburger Steak Benefits 1. Enhance meat flavor and taste 2. Prevent meat odor 3. Prevent drip when re-heat with microwave oven etc. Stir-fried Chicken Benefits 1. Improve glaze 2. Become mild taste Simmered Meat and Potatoes Benefits 1. Maintain firmness of potato 2. Become softer meat and mild taste 3. Maintain texture of meat and potato even after child and frozen storage Squid and Onion Dressed with Cod Roe Benefits 1. Prevent odor of cod roe 2. Obtain mild taste Japanese Spanish Mackerel Teriyaki Benefits 1. Finish nice glaze and prevent dropping sauce 2. Prevent fish odor and become softer meat   Horse Mackerel and Radish with Vinegar Miso Benefits 1. Prevent odor of horse mackerel 2. Obtain mild taste of vinegar miso Cooked Rockfish in Soy Sauce Broth Benefits 1. Prevent fish odor 2. Improve texture with firm and soft   Fish Ball Benefits 1. Prevent fish odor 2. Maintain texture even after frozen storage Boiled Spinach and Wild Fiddlehead with Tufu, White Miso and White Sesame Dressing Benefits 1. Maintain crisp texture of spinach and wild fiddlehead 2. Improve mild taste   Egg Roll Benefits 1. Finish souffle and smooth mouthfeel product 2. Roll easily since egg setting is slow 3. Keep moist and soft texture over time since prevent generation of cavity and drip of soup stock Fried Shrimp and Vegetable with Batter Benefits 1. More crunchy texture 2. Prevent oil odor and oily taste 3. Maintain crunchiness after freezing-thawing 4. Enhance taste of ingredients   Boiled Taro Benefits 1. Maintain firmness 2. Prevent uneven cooking Potato Puree Soup Benefits 1. Maintain smooth texture 2. Enhance cream taste Spinach Cream Soup Benefits 1. Mask grassy odor of spinach 2. Mild taste  Page TOP