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Sweet Dish Bread Visitandeine Coco (French Cookie with Nuts) What Treha does for the product? 1. Reduces Sweetness 2. Saves cooking time 3. Reduces oil migration to the package Genoise (Sponge Cake) What Treha does for the product? 1. Stabilizes dough 2. Shortens baking time 3. Keeps the product crisp and light 4. Maintains quality   Meringue française What Treha does for the product? 1. Suppression of sweetness/Improvement of texture 2. Improvement of workability 3. Control of temperature Oeufs a la neige (Floating meringue) What Treha does for the product? 1 .Improvement of texture 2. Suppression of sweetness 3. Prevent egg odor/Bring out flavours and aromas Soufflé fromage What Treha does for the product? 1. Improvement of texture 2. Improves flavour and texture Carbone (Cream Puff) What Treha does for the product? 1. Keeps the product crisp and light 2. Suppression of sweetness of whipped cream 3. Maintains quality during chilling and freezing/Prevents water migration of Custard cream Macaron pistache What Treha does for the product? We clarified that it is not possible to make macarons with Treha under the current mode of thinking as a consequence of the physical differences between sugar and Trehalose. Pâte de Fruits What Treha does for the product? 1. Reduces Sweetness 2. Keep colors 3. Extends shelf-life Pate a cake (Butter cake) What Treha does for the product? 1. Reduces Sweetness 2. Keeps the product crisp and light 3. Improves dough stability   Masse Confiture (Fruit Square) What Treha does for the product? 1. Brings out fruit flavour 2. Simplifies processing and handling 3. Maintains quality Glace à l'eau (Glaze) What Treha does for the product? 1. Improvement of workability 2. Suppression of sweetness   Meringue Fruit (Fruit Meringue) What Treha does for the product? 1. Suppression of sweetness 2. Low hygroscopicity · Keeps the product crisp and light Chiffon cake What Treha does for the product? 1. Maintains quality   Meringue italienne Fruit (Fruit Italian Meringue) What Treha does for the product? 1. Suppression of sweetness 2. Improvement of workability 3. Improvement of texture 4. Prevents water migration during chilling and freezing Creme àu beurre (Butter Cream Frostings) What Treha does for the product? 1. Suppression of sweetness 2. Improves flavour and texture 3. Maintains quality Chocolat Classique (Classic Chocolate Cake) What Treha does for the product? 1. Improvement of texture 2. Suppression of sweetness 3. Maintains quality Sorbet What Treha does for the product? 1. Improvement of texture 2. Suppression of sweetness Madeleine orange (Orange Madeleine) What Treha does for the product? 1. Suppression of sweetness 2. Maintains quality   Madeleine à la farine de riz What Treha does for the product? 1. Improvement of texture 2. Maintains quality Gâteau roulé à la confiture (Sponge Roll) What Treha does for the product? 1. Improvement of texture 2. Maintains quality 3. Can freeze and store Gâteau roulé à la farine de riz What Treha does for the product? 1. Improvement of texture 2. Maintains quality Gâteau roulé au chocolat et à la farine de riz What Treha does for the product? 1. Improvement of workability 2. Improvement of texture 3. Maintains quality Feuilletage (Puff pastry) What Treha does for the product? 1. Improvement of texture 2. Improves quality Confiture (Jams) What Treha does for the product? 1. Reduces cooked fruit odor 2. Suppression of sweetness 3. Preserves freshness Framboise pépins (Raspberry filling) What Treha does for the product? 1. Maintains quality 2. Preserves freshness 3. Improves texture Baumkuchen What Treha does for the product? 1. Improvement of texture 2. Maintains quality 3. Improvement of texture Truffe nature What Treha does for the product? 1. Improvement of workability 2. Maintains quality Nougatine What Treha does for the product? 1. Improvement of texture 2. Maintains quality Guimauve What Treha does for the product? 1. Improvement of texture 2. Maintains quality 3. Suppression of sweetness  Page TOP